![]() When using salt, it is enough to cut the twigs a little small. The thyme branches are cleaned or washed and then dried. Depending on the preference, different utensils are necessary.Īll variants have in common that they are easy to use. This method of preservation is very versatile. If you already know exactly what you want to do with the thyme after harvesting, you can preserve it by pickling. These can later be added immediately to the appropriate dishes, without thawing. Then transfer them to freezer bags or cans and label with date and contents.Īnother variation is to freeze chopped thyme sprigs in ice cube trays, along with some water. For whole sprigs, pre-freezing on a board or baking sheet is a good idea. Thyme sprigs can be frozen whole or chopped into small pieces. This method of preservation keeps herbs fresh and aromatic for a particularly long time. Both methods are faster than air drying, which in turn is particularly gentle. Modern dehydrators have special settings for herbs, which makes it very easy to use. The oven should not be hotter than 50 degrees, and the door should remain open a crack during drying. Either on the baking sheet or the grates for the dehydrator. Note: Well suited for hanging herbs is a sock hanger.Ī slightly different procedure is followed when drying in an oven or dehydrator. Hang the bundles in a warm, dry room, out of direct sunlight. The thyme branches are cleaned, washed only in an emergency, and then tied into small bundles with thin twine. Many utensils are not necessary for drying. Leaving it for a longer period of time will deteriorate the quality. It is important that you process the herb as soon as possible after harvesting. There are several ways to preserve thyme sprigs. The more cut surfaces there are, the faster the ingredients evaporate. ![]() ![]() This is due to the fact that the cut areas are smaller in the process. To harvest a larger supply, the shoots are cut back completely. the best time of day is late morning or, without midday sun, early afternoon įor use in the kitchen it is enough to harvest single leaves from the thyme.young shoots have more constituents than old ones.Other tips for choosing the right time to harvest: As with many other herbs, thyme’s essential oil content is highest just before flowering. The same applies if the medicinal effect is to be used. For stockpiling or for use as a medicinal herb, the right time to harvest plays a more important role.įor preservation, the highest possible content of valuable ingredients is desirable. To do this, simply cut off the necessary leaves or twigs with scissors. Harvestįor cooking, the herb can be harvested continuously. On the contrary, the flavor develops over a longer period of time. Unlike many other herbs, the aroma of thyme does not dissipate when it is cooked for a long time. However, the dried herb also goes very well with fish or potatoes. Typically, thyme sprigs are used to marinate and flavor grilled food. However, if it is harvested frequently, additional pruning is not necessary. In order for the plant to remain vital, regular pruning is advisable. ![]() Flowering then occurs from May to October, depending on the variety. What are the medicinal properties of thyme? Thyme growth.What is the difference between each variety of thyme?.Planting Depth: Surface seed and moisten seed.When seedlings are large enough, harden them off and transplant to the garden or to containers spacing them at 23-38 cm (9-15″) apart. Keep watering to a minimum, as thyme seedlings are prone to damping off. Sow the dust-like seeds on the surface of dampened, sterilized seed starting mix under bright light with bottom heat. Soil Conditions: Well worked loose soil.Trim plants back after flowering to encourage bushy growth. When seedlings are large enough, harden them off and transplant to the garden or to containers spacing them at 23-38 cm (9-15") apart. Sow the very tiny seeds on the surface of dampened soil. Transplant out late April through May once soil begins to warm up, or direct sow late May through June. Sow indoors late February to mid-April. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |